But when we tested the metal bowl for whipped cream, we found the whisk attachment didn’t mix quite as close to the bowl edge or bottom as other mixers, leaving a liquidy section. It also came with extras like a glass mixing bowl and a scraper blade. Breville’s Bakery Chef Stand Mixer: This stand mixer had a lot of great features, including a built-in timer and a light that shines right into the bowl when the mixer is turned on.Serious Eats / Grace Kelly The Competition After every test, we cleaned the attachment and bowl by hand. Usability and Cleanup Tests: Throughout testing, we evaluated how easy each stand mixer was to operate and how simple it was to add and remove its attachments and bowl.We checked to see how much the dough “climbed” up the hook, how often we had to stop to adjust the dough in the bowl, and how the dough felt and looked after the 10-minute kneading time. Pizza Dough Test: We made Neapolitan pizza dough to see how well the mixer kneaded stiff and sticky dough with its dough hook.Then, we baked the pound cake to see if there was any difference in the final cake rise and crumb. Then, we slowly drizzled in a beaten egg to see if we could maintain the emulsified mixture. We then sprinkled in sugar to see how fluffy the mixture got. We started out with a combination of room-temperature butter and cream cheese, beating with the paddle attachment, to see how that fared. Pound Cake Test: We picked pound cake because the majority of its leavening is mechanical, created by whipping and creaming air into butter, with no or minimal assistance from chemical leaveners like baking powder or baking soda.Whipped Cream Test: We whipped one cup of heavy cream (sans gums or stabilizers) to see how easily the stand mixers could handle a small amount of ingredients.And we’ve long recommended the KitchenAid Professional Series 600 Stand Mixer: it’s wicked powerful, has a flat-bottomed bowl suitable for double-boiling or using on the stovetop, can tackle nearly any recipe, and has a handful of other helpful, notable features that you can read about here. And for serious bread bakers, we recommend the Ankarsrum Stand Mixer.Ī vast majority of baking recipes call for a stand mixer. It has a large capacity bowl and specialty features like a pulsing option and infinitely variable speed dial. If you’re a professional or frequently bake in large batches, we think the Wolf Gourmet High-Performance Stand Mixer is a great option. It’s smaller and slightly less powerful, but still performs well. For casual bakers, we recommend the KitchenAid Artisan Series 5-Quart Stand Mixer. It can handle small and large tasks with equal ease. It easily creamed butter, created consistently airy whipped cream, and was powerful enough to knead pizza dough without straining. Our favorite stand mixer is the KitchenAid Professional Series 600 Stand Mixer.
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