Some of the best ways to use Kite Hill: Sweetened Yogurts (Greek & European) I highly recommend any of their products- everything I’ve tried that they make is delicious! Kite Hill Almond Milk Foods can be purchased throughout the US at many natural grocery stores, you can find a store locator on their website to find where you can grab them near you. Everyone is always amazed when you bring a fancy little cheese plate with an assortment of fruits and veggies and Kite Hill cheeses! Photo Credit Ellie Stevens It’s also so easy and convenient to work with and often great to take to parties, potlucks, holiday meals, etc. During that time, I learned a lot about what they offer and was able to create some really nice recipes using their products too! All vegans should be familiar with how to cook with Kite Hill because it becomes a very nice component in many dishes and really will just kick recipes up a notch. I’m one of the very lucky people that got to work for them for a few months. It also appears that their are some new products are being released! Photo Credit Ellie Stevens If you haven’t, however, or are curious to learn more about what they make and how you can cook with it, then this post is for you! Kite Hill makes a variety of non-dairy cheeses and yogurts – all made from almonds! Kite Hill’s available products include European & Greek Yogurt, Soft Fresh Cheese (similar to mozzarella or feta), Cream Cheese, Ricotta Cheese and Ravioli (and now tortellini!). You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.It’s very likely you’ve heard of Kite Hill and even had a chance to try their yummy vegan yogurts and cheeses. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. More Facts on Kite Hill Dairy-Free RicottaĪvailability: Kite Hill Dairy-Free Ricotta is sold at natural food stores in the U.S., like Whole Foods and Sprouts.Ĭertifications: Kite Hill Dairy-Free Ricotta is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients see our Understanding Kosher Guide).ĭietary Notes: By ingredients, Kite Hill Dairy-Free Ricotta is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.įor More Product Information: Visit the Kite Hill website at *Always read the ingredient and nutrition statement prior to consumption. Nutrition (per 1/4 cup serving): 140 calories, 12g fat, 5g carbs, 2g fiber, 1g sugars (includes 0g added sugars), 5g protein.* Allergen Note*Īccording to Kite Hill, “we manage the big eight allergens per FALCPA regulations in all of our products.” They do not offer details beyond stating that their products are dairy-free and soy-free. Ingredients: almond milk (water, almonds), salt, enzymes, tartaric acid, cultures. But tell me what you think! Leave your own rating and review below. That said, it’s definitely a gourmet vegan product with a high price tag, and a little too mellow to warrant indulging in often. ![]() I am excited to try it in lasagna or pasta shells and perhaps baked into some sweet ricotta-infused treats. It’s not something I ever felt I was missing, but it’s fun to play around with. Overall I thought Kite Hill ricotta was pretty good, and had high quality ingredients that shined through. Kite Hill Ricotta is made from Artisan Almond Milk, and Little Else It softened just enough to meld with the rice and vegetables and still keep its thick creamy consistency. I liked that it didn’t completely melt and disappear into the food. Next, I tried it on top of some ratatouille rice and really enjoyed having that creamy coolness on top of the hot food. It was quite silky and melted in my mouth.įor a dinner party, I crumbled some of this on top of a pizza with sweet potato, arugula, and caramelized onion and it made for a seriously divine meal! The salty creamy ricotta on top was a very nice touch. ![]() On its own, it has a pretty mellow flavor that is just lightly salty, but the texture was really nice. ![]() I didn’t find many sweet tones to this Kite Hill Ricotta, rather it is much more salty and savory. I was told that it should have a bit of sweetness, but also some saltiness to make a nice balance. Having only tried dairy ricotta a few times in my life, I didn’t have many expectations for this dairy-free counterpart. But Kite Hill uses the simplest ingredients, which is one of the many reasons I love them! On a recent outing to the U.S., I managed to find Kite Hill Ricotta.A lot of dairy-free cheeses available are full of questionable ingredients.
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